Our take on the Germanic Christmas classic.
White & heritage grain dough leavened by a milk based starter, filled with warming festive spices and Madeira-soaked fruit & seeds and then wrapped around 750g of marzipan.
Finished with two layers of icing sugar and melted Ampersand salted butter.
Makes 12-15 slices and lasts wrapped up or in a box for up to 2 weeks.
Limited availability, get in there quick.