Brought to you by Hackney Wick's Club Culured!
"A spicy Club Classic Kimchi , a traditional Korean recipe with a Connoisseur twist. This Kimchi has been a key cultured component to the Club’s Probiotic Pantry, with its spicy, salty, tangy taste it was the ingredient of inspiration behind our street food fan favourite dish the ‘Kimchini Balls’ (Kimchi has a baby with arancini)
Ingredients: Cabbage,spring onion, onion, carrot, pear, mooli, galic, ginger, koren chilli flakes, sweet rice flour, water, salt.
Plant Based, Gluten Free
May Contain: Soy, Sesame"